Scal-lapped

OK, is the title of this appetizer too much of a stretch to make it into the runner’s kitchen?  I don’t know, and I don’t care because it tastes gooooooooood!

Saute scallops in olive oil, best if brown just a bit

Heat up some pesto.  Jarred stuff is great or sweet talk Gramma Gail into bringing you her homemade blend.

Throw some regular peas into the scallop saute last minute to heat a bit.

Stick a scallop on a ridge line thick potato chip.  Drizzle (hee hee drizzle) pesto on the scallop and chip and throw some peas around.

Invite people who are allergic to shellfish over and eat them all yourself.  “OH!  I didn’t know you had an allergy!  MY WORD,” huffing and slapping forehead, “Hon, can you heat up some hot dogs.  I got toothpicks somewhere in there.”  [Deep, sympathetic sigh] “It will just be a minute.”

~ by drea on July 15, 2009.